The festival has evolved from the beloved Gin Explorers Club into a vibrant celebration of food, music, and spirits. This year, it features an exceptional blend of curated spirits, culinary delights, and unforgettable entertainment. Guests can look forward to premium offerings of gin, tequila, whisky, rum, liqueurs, and more. Highlights include homegrown and international brands such as El Cristiano Tequila, Bushmills Whiskey, Camikara Rum, Don Julio Tequila, Roku Gin, Samsara Gin, SKYY Vodka, and the iconic Old Monk.
Catering to a variety of tastes, the Explorers Club showcases an impressive array of food. Attendees can enjoy dishes from renowned restaurants like Kofuku and Burma Burma, along with flavors rooted in tradition from home kitchens, such as Vietnam-ease Càphê and Mood Kitchen. A standout feature of the food offerings is a BBQ lover’s dream! At a signature pit, guests can indulge in a grilled, smoky winter brunch while sipping on classic cocktails. Coffee enthusiasts will be delighted by the dedicated Coffee Souk, featuring artisanal brands like First Coffee, Kaffa, and Bili Hu, ensuring there’s a delicious option for everyone.
The music lineup is equally exciting, highlighting rising stars in the music scene. International sensations ADHD (from London) and Kidoo (from Europe) will perform alongside Indian talents such as Dualist Inquiry, Murthovic, and Anushka, keeping the energy high throughout the weekend. Each day promises a unique musical experience, delivering fresh sounds and vibrant energy for returning guests.