From innovative interpretations of traditional cuisines to themed venues celebrating art and culture, we’ve curated a shortlist of new bars and restaurants. Explore these promising new spots.
Miss Margarita, Gurgaon
Miss Margarita by Arriba brings a fresh mix of Mexican flavours and exciting culinary innovations to Gurgaon. Helmed by Chef Partner, Noah Barnes, Miss Margarita offers street-style tacos, flavourful birria delights, and fresh ceviches, with the Avocado Agua Chile. The restaurant takes a new approach to handcrafted margaritas, cocktails and is the ultimate destination for tequila lovers—offering one of the largest selections of tequila-based drinks.
Dali and Gala, Bangalore
Dali and Gala is themed around surrealism, adultery and romance—the love story of Spanish artist Salvador Dali and his muse, lover, and eventually wife, Gala. The art and decor of Dali and Gala are the scene stealers, but the food and drinks back it up. The cocktail menu is Tequila- and mezcal-forward.
Dali & Gala (left) | Miss Margarita (right)
Ristorante by Dali, Delhi
The stylish new addition to the Cafe Dali family, Ristoance by Dali has opened in the upscale neighborhood of Greater Kailash 2. This establishment draws inspiration from the journeys of its founder, Prateek Gupta, who explored the heart of Italy to curate exquisite art, sculptures, and glassware for the venue. Dali aims to be the premier dining destination for connoisseurs of life's luxuries. Guests can expect to be surrounded by handcrafted porcelain, elegantly forged bronze sculptures, and the delightful scent of traditional Italian cooking. Featuring an impressive wine cellar that also serves as a private dining area and a cozy 18-seat bar apart from the main dining area, Dali is ready to redefine fine dining.
Ristorante by Dali
Banng, Gurgaon
Banng is a much-awaited collaboration between two giants in the F&B world – Riyaaz Amlani and Garima Arora – a homecoming for Garima who has built her career and life in Bangkok and is now bringing a taste of her adopted home to her country. Nestled in Gurgaon, at Banng expect Bangkok inspired Thai plates + BANNG’in cocktails along with the chance to re-introduce the bounty of each region of Thailand with traditional recipes cooked from scratch. Every paste, curry, and sauce is made fresh in their kitchen and ingredients essential to the cuisine are sourced directly from Thailand.
Banng
Dakshin Canteen, Delhi
Dakshin Canteen in Delhi offers a vibrant canteen-style setting that highlights the diverse flavors of South India. The menu is packed with a variety of small dishes, curries, and comforting staples, such as Madurai chicken curry, Mangalorean ghee roast, and Kerala-style Chemmeen Manga Curry. For dessert, diners can enjoy the unique Filter Kaapi Softy, a coffee-infused ice cream, and the Payasam Tres Leches, which blends traditional payasam with tres leches cake. Dakshin Canteen provides an authentic South Indian dining experience in the heart of the capital.
Anar, Goa
Anar, a fun, relaxed dining experience that brings middle eastern recipes has opened its doors in Anjuba. Co-founded by Anant Kataria, Siddharth Manchanda, Roshni Kapoor and Divyansh Kapoor, Anar is a quaintrestaurant serving bold and aromatic flavours of Iran and beyond. Head chef Rishabh Law, lets food take centre stage, bringing his expertise to a menu focused on recipes from the Middle East that share the common ingredients and origin lore.
Dakshin Canteen (left) | Anar (right)
The Sarvato, Jaipur
The Sarvato, a recently launched rooftop restaurant in Jaipur’s City Palace, offers a unique six-course tasting menu that reinterprets Rajasthan’s traditional cuisine. This culinary venture is a joint effort between Maharaja Sawai Padmanabh Singh and restaurateur Abhishek Honawar, blending royal heritage with innovative dining. Guests can enjoy a fusion of classic Rajasthani flavors and modern cooking techniques in a sophisticated atmosphere. Set within the historic City Palace, The Sarvato provides a chance to dine in the heart of royal history.
Japonico, Gurgaon
Japonico, a new Japanese-inspired dining destination, has recently opened in Gurgaon's Golf Course Road, offering a blend of contemporary style and authentic Japanese cuisine. The restaurant boasts a spacious design with 17 separate dining areas and four bars, creating an atmosphere that mirrors the luxury dining experiences found in Dubai. Its menu features a diverse range of Japanese dishes, including miso black cod, pork belly skewers, and Cantonese dim sum, all made with premium ingredients. Japonico is open daily for lunch and dinner, providing a unique and upscale dining experience in the heart of Gurugram.
The Sarvato (left) | Japonico (right)
Escape, Goa
Nestled within a beautifully restored 200-year-old Portuguese villa in Socorro, Bardez, Escape provides a haven for those looking to unwind, enjoy delicious food, and embrace the creativity that captures the essence of Goa. Founded by renowned fashion designer Ritu Beri, this distinctive venue merges her love for food, fashion, and culture, creating a relaxed and enjoyable atmosphere. At the core of Escape is its café and cocktail bar, a perfect place for extended meals and heartfelt conversations. The café, which overlooks verdant paddy fields, features a menu curated by Chef Stanzin Namgyal, the Prince of Ladakh. He skillfully combines fresh, vibrant flavors from both global and local inspirations while incorporating authentic Goan elements into the dishes.
Nestled within a beautifully restored 200-year-old Portuguese villa in Socorro, Bardez, Escape provides a haven for those looking to unwind, enjoy delicious food, and embrace the creativity that captures the essence of Goa. Founded by renowned fashion designer Ritu Beri, this distinctive venue merges her love for food, fashion, and culture, creating a relaxed and enjoyable atmosphere. At the core of Escape is its café and cocktail bar, a perfect place for extended meals and heartfelt conversations. The café, which overlooks verdant paddy fields, features a menu curated by Chef Stanzin Namgyal, the Prince of Ladakh. He skillfully combines fresh, vibrant flavors from both global and local inspirations while incorporating authentic Goan elements into the dishes.
Escape
Words Hansika Lohani
Date 13.02.2025